Muffins English Whole-wheat
203 cal
10% DV
P 8.8g
C 40.4g
F 2.1g
Baked Products·per 100g
Bread Gluten-free Whole Grain Made with Tapioca Starch and Brown Rice Flour
Nutrition facts and calorie information for bread gluten-free whole grain made with tapioca starch and brown rice flour, per 1 slice serving.
Calories
309kcal
Protein
7.3g
Carbs
49.1g
Fat
9.3g
Macronutrient breakdown
Calorie Composition
309cal
9%Protein
7.3g
63%Carbs
49.1g
28%Fat
9.3g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium60mg
5%
Iron0.8mg
4%
Potassium123mg
3%
Serving size
Per Household Serving
Per 1 slice (25g):
Calories
77kcal
Protein
1.8g
Carbs
12.3g
Fat
2.3g
Common questions
FAQ
How many calories are in bread gluten-free whole grain made with tapioca starch and brown rice flour?
Bread Gluten-free Whole Grain Made with Tapioca Starch and Brown Rice Flour contains 309 calories per 100 grams. Of these calories, 29 come from protein, 196 from carbohydrates, and 84 from fat.
Is bread gluten-free whole grain made with tapioca starch and brown rice flour high in protein?
Bread Gluten-free Whole Grain Made with Tapioca Starch and Brown Rice Flour provides 7.3g of protein per 100g, which is 15% of the Daily Value. This makes it a moderate source of protein.
How much fiber is in bread gluten-free whole grain made with tapioca starch and brown rice flour?
Bread Gluten-free Whole Grain Made with Tapioca Starch and Brown Rice Flour contains 4.9g of dietary fiber per 100g, which is 18% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does bread gluten-free whole grain made with tapioca starch and brown rice flour belong to?
Bread Gluten-free Whole Grain Made with Tapioca Starch and Brown Rice Flour is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 slice (100g)
Amount per serving
Calories309
% Daily Value*
Total Fat 9.3g12%
Saturated Fat 0.3g2%
Trans Fat 0g
Sodium 510mg22%
Total Carbohydrate 49.1g18%
Dietary Fiber 4.9g18%
Total Sugars 9.8g
Protein 7.3g15%
Calcium 60mg5%
Iron 0.8mg4%
Potassium 123mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 slice (100g)
Amount per serving
Calories309
% Daily Value*
Total Fat 9.3g12%
Saturated Fat 0.3g2%
Trans Fat 0g
Sodium 510mg22%
Total Carbohydrate 49.1g18%
Dietary Fiber 4.9g18%
Total Sugars 9.8g
Protein 7.3g15%
Calcium 60mg5%
Iron 0.8mg4%
Potassium 123mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
