Bread Sticks Plain

Nutrition facts and calorie information for bread sticks plain, per 1 cup, small pieces serving.

Calories

412kcal

Protein

12g

Carbs

68.4g

Fat

9.5g
Macronutrient breakdown

Calorie Composition

412cal
12%Protein

12g

67%Carbs

68.4g

21%Fat

9.5g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium22mg
2%
Iron4.3mg
24%
Potassium124mg
3%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 cup, small pieces (46g):

Calories

190kcal

Protein

5.5g

Carbs

31.5g

Fat

4.4g

Common questions

FAQ

How many calories are in bread sticks plain?

Bread Sticks Plain contains 412 calories per 100 grams. Of these calories, 48 come from protein, 274 from carbohydrates, and 86 from fat.

Is bread sticks plain high in protein?

Bread Sticks Plain provides 12g of protein per 100g, which is 24% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in bread sticks plain?

Bread Sticks Plain is a notable source of iron (4.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in bread sticks plain?

Bread Sticks Plain contains 3g of dietary fiber per 100g, which is 11% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does bread sticks plain belong to?

Bread Sticks Plain is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup, small pieces (100g)

Amount per serving

Calories412
% Daily Value*
Total Fat 9.5g12%
Saturated Fat 1.4g7%
Cholesterol 0mg0%
Sodium 713mg31%
Total Carbohydrate 68.4g25%
Dietary Fiber 3g11%
Total Sugars 1.3g
Protein 12g24%
Vitamin D 0mcg0%
Calcium 22mg2%
Iron 4.3mg24%
Potassium 124mg3%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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