Muffins English Whole-wheat
10% DV
Nutrition facts and calorie information for bread white prepared from recipe made with nonfat dry milk, per 1 oz serving.
Calories
Protein
Carbs
Fat
7.7g
53.6g
2.6g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 oz (28.35g):
Calories
78kcal
Protein
2.2g
Carbs
15.2g
Fat
0.7g
Bread White Prepared From Recipe Made with Nonfat Dry Milk contains 274 calories per 100 grams. Of these calories, 31 come from protein, 214 from carbohydrates, and 23 from fat.
Bread White Prepared From Recipe Made with Nonfat Dry Milk provides 7.7g of protein per 100g, which is 15% of the Daily Value. This makes it a moderate source of protein.
Bread White Prepared From Recipe Made with Nonfat Dry Milk is a notable source of iron (3.2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Bread White Prepared From Recipe Made with Nonfat Dry Milk contains 2g of dietary fiber per 100g, which is 7% of the Daily Value. Dietary fiber supports digestive health and satiety.
Bread White Prepared From Recipe Made with Nonfat Dry Milk is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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