Muffins English Whole-wheat
10% DV
Nutrition facts and calorie information for crackers gluten-free multi-seeded and multigrain, per 3 crackers serving.
Calories
Protein
Carbs
Fat
11.3g
66.3g
15.8g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 3 crackers (6.1g):
Calories
28kcal
Protein
0.7g
Carbs
4g
Fat
1g
Crackers Gluten-free Multi-seeded and Multigrain contains 453 calories per 100 grams. Of these calories, 45 come from protein, 265 from carbohydrates, and 142 from fat.
Crackers Gluten-free Multi-seeded and Multigrain provides 11.3g of protein per 100g, which is 23% of the Daily Value. This makes it a high-protein food.
Crackers Gluten-free Multi-seeded and Multigrain is a notable source of calcium (238mg), iron (2.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Crackers Gluten-free Multi-seeded and Multigrain contains 10.2g of dietary fiber per 100g, which is 36% of the Daily Value. Dietary fiber supports digestive health and satiety.
Crackers Gluten-free Multi-seeded and Multigrain is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 3 crackers (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 3 crackers (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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