Muffins English Whole-wheat
203 cal
10% DV
P 8.8g
C 40.4g
F 2.1g
Baked Products·per 100g
Crackers Gluten-free Multigrain and Vegetable Made with Corn Starch and White Rice Flour
Nutrition facts and calorie information for crackers gluten-free multigrain and vegetable made with corn starch and white rice flour, per 3 crackers serving.
Calories
456kcal
Protein
2.5g
Carbs
76.9g
Fat
15.4g
Macronutrient breakdown
Calorie Composition
456cal
2%Protein
2.5g
67%Carbs
76.9g
31%Fat
15.4g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium28mg
2%
Iron0.6mg
3%
Potassium86mg
2%
Serving size
Per Household Serving
Per 3 crackers (10.7g):
Calories
49kcal
Protein
0.3g
Carbs
8.2g
Fat
1.6g
Common questions
FAQ
How many calories are in crackers gluten-free multigrain and vegetable made with corn starch and white rice flour?
Crackers Gluten-free Multigrain and Vegetable Made with Corn Starch and White Rice Flour contains 456 calories per 100 grams. Of these calories, 10 come from protein, 308 from carbohydrates, and 139 from fat.
Is crackers gluten-free multigrain and vegetable made with corn starch and white rice flour high in protein?
Crackers Gluten-free Multigrain and Vegetable Made with Corn Starch and White Rice Flour provides 2.5g of protein per 100g, which is 5% of the Daily Value. This makes it relatively low in protein.
How much fiber is in crackers gluten-free multigrain and vegetable made with corn starch and white rice flour?
Crackers Gluten-free Multigrain and Vegetable Made with Corn Starch and White Rice Flour contains 3g of dietary fiber per 100g, which is 11% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does crackers gluten-free multigrain and vegetable made with corn starch and white rice flour belong to?
Crackers Gluten-free Multigrain and Vegetable Made with Corn Starch and White Rice Flour is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 3 crackers (100g)
Amount per serving
Calories456
% Daily Value*
Total Fat 15.4g20%
Saturated Fat 5.7g29%
Trans Fat 0g
Sodium 890mg39%
Total Carbohydrate 76.9g28%
Dietary Fiber 3g11%
Total Sugars 3.9g
Protein 2.5g5%
Calcium 28mg2%
Iron 0.6mg3%
Potassium 86mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 crackers (100g)
Amount per serving
Calories456
% Daily Value*
Total Fat 15.4g20%
Saturated Fat 5.7g29%
Trans Fat 0g
Sodium 890mg39%
Total Carbohydrate 76.9g28%
Dietary Fiber 3g11%
Total Sugars 3.9g
Protein 2.5g5%
Calcium 28mg2%
Iron 0.6mg3%
Potassium 86mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
