Muffins English Whole-wheat
10% DV
Nutrition facts and calorie information for crackers whole-wheat reduced fat, per 1 serving serving.
Calories
Protein
Carbs
Fat
11.3g
75.5g
7.6g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 serving (29g):
Calories
121kcal
Protein
3.3g
Carbs
21.9g
Fat
2.2g
Crackers Whole-wheat Reduced Fat contains 416 calories per 100 grams. Of these calories, 45 come from protein, 302 from carbohydrates, and 68 from fat.
Crackers Whole-wheat Reduced Fat provides 11.3g of protein per 100g, which is 23% of the Daily Value. This makes it a high-protein food.
Crackers Whole-wheat Reduced Fat is a notable source of iron (3.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Crackers Whole-wheat Reduced Fat contains 10.9g of dietary fiber per 100g, which is 39% of the Daily Value. Dietary fiber supports digestive health and satiety.
Crackers Whole-wheat Reduced Fat is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 serving (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 serving (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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