Danish Pastry Cheese

Nutrition facts and calorie information for danish pastry cheese, per 1 oz serving.

Calories

374kcal

Protein

8g

Carbs

37.2g

Fat

21.9g
Macronutrient breakdown

Calorie Composition

374cal
8%Protein

8g

39%Carbs

37.2g

53%Fat

21.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium35mg
3%
Iron1.8mg
10%
Potassium98mg
2%
Vitamin A35mcg
4%
Vitamin C0.1mg
0%
Vitamin B120.2mcg
8%
Serving size

Per Household Serving

Per 1 oz (28.35g):

Calories

106kcal

Protein

2.3g

Carbs

10.5g

Fat

6.2g

Common questions

FAQ

How many calories are in danish pastry cheese?

Danish Pastry Cheese contains 374 calories per 100 grams. Of these calories, 32 come from protein, 149 from carbohydrates, and 197 from fat.

Is danish pastry cheese high in protein?

Danish Pastry Cheese provides 8g of protein per 100g, which is 16% of the Daily Value. This makes it a moderate source of protein.

What vitamins and minerals are in danish pastry cheese?

Danish Pastry Cheese is a notable source of iron (1.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in danish pastry cheese?

Danish Pastry Cheese contains 1g of dietary fiber per 100g, which is 4% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does danish pastry cheese belong to?

Danish Pastry Cheese is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 oz (100g)

Amount per serving

Calories374
% Daily Value*
Total Fat 21.9g28%
Saturated Fat 6.8g34%
Cholesterol 23mg8%
Sodium 417mg18%
Total Carbohydrate 37.2g14%
Dietary Fiber 1g4%
Total Sugars 7g
Protein 8g16%
Vitamin D 0mcg0%
Calcium 35mg3%
Iron 1.8mg10%
Potassium 98mg2%
Vitamin A 35mcg4%
Vitamin C 0.1mg0%
Vitamin B12 0.2mcg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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