Muffins English Whole-wheat
10% DV
Nutrition facts and calorie information for muffins corn prepared from recipe made with low fat milk, per 1 oz serving.
Calories
Protein
Carbs
Fat
7.1g
44.2g
12.3g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 oz (28.35g):
Calories
90kcal
Protein
2g
Carbs
12.5g
Fat
3.5g
Muffins Corn Prepared From Recipe Made with Low Fat Milk contains 316 calories per 100 grams. Of these calories, 28 come from protein, 177 from carbohydrates, and 111 from fat.
Muffins Corn Prepared From Recipe Made with Low Fat Milk provides 7.1g of protein per 100g, which is 14% of the Daily Value. This makes it a moderate source of protein.
Muffins Corn Prepared From Recipe Made with Low Fat Milk is a notable source of calcium (259mg), iron (2.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Muffins Corn Prepared From Recipe Made with Low Fat Milk is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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