Muffins English Whole-wheat
203 cal
10% DV
P 8.8g
C 40.4g
F 2.1g
Baked Products·per 100g
Pie Crust Standard-type Frozen Ready-to-bake Enriched Baked
Nutrition facts and calorie information for pie crust standard-type frozen ready-to-bake enriched baked, per 1 pie crust (average weight of 1 baked crust) serving.
Calories
508kcal
Protein
6.5g
Carbs
56.2g
Fat
28.6g
Macronutrient breakdown
Calorie Composition
508cal
5%Protein
6.5g
44%Carbs
56.2g
51%Fat
28.6g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium21mg
2%
Iron2.8mg
16%
Potassium114mg
2%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 1 pie crust (average weight of 1 baked crust) (154g):
Calories
782kcal
Protein
10g
Carbs
86.5g
Fat
44g
Common questions
FAQ
How many calories are in pie crust standard-type frozen ready-to-bake enriched baked?
Pie Crust Standard-type Frozen Ready-to-bake Enriched Baked contains 508 calories per 100 grams. Of these calories, 26 come from protein, 225 from carbohydrates, and 257 from fat.
Is pie crust standard-type frozen ready-to-bake enriched baked high in protein?
Pie Crust Standard-type Frozen Ready-to-bake Enriched Baked provides 6.5g of protein per 100g, which is 13% of the Daily Value. This makes it a moderate source of protein.
What vitamins and minerals are in pie crust standard-type frozen ready-to-bake enriched baked?
Pie Crust Standard-type Frozen Ready-to-bake Enriched Baked is a notable source of iron (2.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in pie crust standard-type frozen ready-to-bake enriched baked?
Pie Crust Standard-type Frozen Ready-to-bake Enriched Baked contains 3.3g of dietary fiber per 100g, which is 12% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does pie crust standard-type frozen ready-to-bake enriched baked belong to?
Pie Crust Standard-type Frozen Ready-to-bake Enriched Baked is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 pie crust (average weight of 1 baked crust) (100g)
Amount per serving
Calories508
% Daily Value*
Total Fat 28.6g37%
Saturated Fat 9.3g47%
Cholesterol 0mg0%
Sodium 467mg20%
Total Carbohydrate 56.2g20%
Dietary Fiber 3.3g12%
Total Sugars 4.2g
Protein 6.5g13%
Vitamin D 0mcg0%
Calcium 21mg2%
Iron 2.8mg16%
Potassium 114mg2%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 pie crust (average weight of 1 baked crust) (100g)
Amount per serving
Calories508
% Daily Value*
Total Fat 28.6g37%
Saturated Fat 9.3g47%
Cholesterol 0mg0%
Sodium 467mg20%
Total Carbohydrate 56.2g20%
Dietary Fiber 3.3g12%
Total Sugars 4.2g
Protein 6.5g13%
Vitamin D 0mcg0%
Calcium 21mg2%
Iron 2.8mg16%
Potassium 114mg2%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
