Muffins English Whole-wheat
10% DV
Nutrition facts and calorie information for pie crust standard-type prepared from recipe baked, per 1 piece (1/8 of 9" crust) serving.
Calories
Protein
Carbs
Fat
6.4g
47.5g
34.6g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 piece (1/8 of 9" crust) (23g):
Calories
121kcal
Protein
1.5g
Carbs
10.9g
Fat
8g
Pie Crust Standard-type Prepared From Recipe Baked contains 527 calories per 100 grams. Of these calories, 26 come from protein, 190 from carbohydrates, and 311 from fat.
Pie Crust Standard-type Prepared From Recipe Baked provides 6.4g of protein per 100g, which is 13% of the Daily Value. This makes it a moderate source of protein.
Pie Crust Standard-type Prepared From Recipe Baked is a notable source of iron (2.9mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Pie Crust Standard-type Prepared From Recipe Baked contains 1.7g of dietary fiber per 100g, which is 6% of the Daily Value. Dietary fiber supports digestive health and satiety.
Pie Crust Standard-type Prepared From Recipe Baked is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 piece (1/8 of 9" crust) (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 piece (1/8 of 9" crust) (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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