Muffins English Whole-wheat
203 cal
10% DV
P 8.8g
C 40.4g
F 2.1g
Baked Products·per 100g
Pie Crust Standard-type Prepared From Recipe Unbaked
Nutrition facts and calorie information for pie crust standard-type prepared from recipe unbaked, per 1 piece (1/8 of 9" crust) serving.
Calories
469kcal
Protein
5.7g
Carbs
42.3g
Fat
30.8g
Macronutrient breakdown
Calorie Composition
469cal
5%Protein
5.7g
36%Carbs
42.3g
59%Fat
30.8g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium9mg
1%
Iron2.6mg
14%
Potassium59mg
1%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 1 piece (1/8 of 9" crust) (24g):
Calories
113kcal
Protein
1.4g
Carbs
10.2g
Fat
7.4g
Common questions
FAQ
How many calories are in pie crust standard-type prepared from recipe unbaked?
Pie Crust Standard-type Prepared From Recipe Unbaked contains 469 calories per 100 grams. Of these calories, 23 come from protein, 169 from carbohydrates, and 277 from fat.
Is pie crust standard-type prepared from recipe unbaked high in protein?
Pie Crust Standard-type Prepared From Recipe Unbaked provides 5.7g of protein per 100g, which is 11% of the Daily Value. This makes it a moderate source of protein.
What vitamins and minerals are in pie crust standard-type prepared from recipe unbaked?
Pie Crust Standard-type Prepared From Recipe Unbaked is a notable source of iron (2.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in pie crust standard-type prepared from recipe unbaked?
Pie Crust Standard-type Prepared From Recipe Unbaked contains 3.4g of dietary fiber per 100g, which is 12% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does pie crust standard-type prepared from recipe unbaked belong to?
Pie Crust Standard-type Prepared From Recipe Unbaked is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 piece (1/8 of 9" crust) (100g)
Amount per serving
Calories469
% Daily Value*
Total Fat 30.8g39%
Saturated Fat 7.7g39%
Cholesterol 0mg0%
Sodium 482mg21%
Total Carbohydrate 42.3g15%
Dietary Fiber 3.4g12%
Total Sugars 0.2g
Protein 5.7g11%
Vitamin D 0mcg0%
Calcium 9mg1%
Iron 2.6mg14%
Potassium 59mg1%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 piece (1/8 of 9" crust) (100g)
Amount per serving
Calories469
% Daily Value*
Total Fat 30.8g39%
Saturated Fat 7.7g39%
Cholesterol 0mg0%
Sodium 482mg21%
Total Carbohydrate 42.3g15%
Dietary Fiber 3.4g12%
Total Sugars 0.2g
Protein 5.7g11%
Vitamin D 0mcg0%
Calcium 9mg1%
Iron 2.6mg14%
Potassium 59mg1%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
