Muffins English Whole-wheat
10% DV
Nutrition facts and calorie information for rolls gluten-free white made with brown rice flour tapioca starch and potato starch, per 1 roll serving.
Calories
Protein
Carbs
Fat
8g
55.1g
6.4g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 roll (36g):
Calories
112kcal
Protein
2.9g
Carbs
19.8g
Fat
2.3g
Rolls Gluten-free White Made with Brown Rice Flour Tapioca Starch and Potato Starch contains 310 calories per 100 grams. Of these calories, 32 come from protein, 220 from carbohydrates, and 58 from fat.
Rolls Gluten-free White Made with Brown Rice Flour Tapioca Starch and Potato Starch provides 8g of protein per 100g, which is 16% of the Daily Value. This makes it a moderate source of protein.
Rolls Gluten-free White Made with Brown Rice Flour Tapioca Starch and Potato Starch contains 3.6g of dietary fiber per 100g, which is 13% of the Daily Value. Dietary fiber supports digestive health and satiety.
Rolls Gluten-free White Made with Brown Rice Flour Tapioca Starch and Potato Starch is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 roll (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 roll (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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