Muffins English Whole-wheat
203 cal
10% DV
P 8.8g
C 40.4g
F 2.1g
Baked Products·per 100g
Rolls Gluten-free White Made with Rice Flour Rice Starch and Corn Starch
Nutrition facts and calorie information for rolls gluten-free white made with rice flour rice starch and corn starch, per 1 roll serving.
Calories
239kcal
Protein
3.3g
Carbs
50.5g
Fat
2.7g
Macronutrient breakdown
Calorie Composition
239cal
6%Protein
3.3g
84%Carbs
50.5g
10%Fat
2.7g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Vitamin D0mcg
0%
Calcium180mg
14%
Iron3.6mg
20%
Potassium76mg
2%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size
Per Household Serving
Per 1 roll (78g):
Calories
186kcal
Protein
2.6g
Carbs
39.4g
Fat
2.1g
Common questions
FAQ
How many calories are in rolls gluten-free white made with rice flour rice starch and corn starch?
Rolls Gluten-free White Made with Rice Flour Rice Starch and Corn Starch contains 239 calories per 100 grams. Of these calories, 13 come from protein, 202 from carbohydrates, and 24 from fat.
Is rolls gluten-free white made with rice flour rice starch and corn starch high in protein?
Rolls Gluten-free White Made with Rice Flour Rice Starch and Corn Starch provides 3.3g of protein per 100g, which is 7% of the Daily Value. This makes it relatively low in protein.
What vitamins and minerals are in rolls gluten-free white made with rice flour rice starch and corn starch?
Rolls Gluten-free White Made with Rice Flour Rice Starch and Corn Starch is a notable source of calcium (180mg), iron (3.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in rolls gluten-free white made with rice flour rice starch and corn starch?
Rolls Gluten-free White Made with Rice Flour Rice Starch and Corn Starch contains 5.1g of dietary fiber per 100g, which is 18% of the Daily Value. Dietary fiber supports digestive health and satiety.
What food category does rolls gluten-free white made with rice flour rice starch and corn starch belong to?
Rolls Gluten-free White Made with Rice Flour Rice Starch and Corn Starch is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 roll (100g)
Amount per serving
Calories239
% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 593mg26%
Total Carbohydrate 50.5g18%
Dietary Fiber 5.1g18%
Total Sugars 6.9g
Protein 3.3g7%
Vitamin D 0mcg0%
Calcium 180mg14%
Iron 3.6mg20%
Potassium 76mg2%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 roll (100g)
Amount per serving
Calories239
% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 593mg26%
Total Carbohydrate 50.5g18%
Dietary Fiber 5.1g18%
Total Sugars 6.9g
Protein 3.3g7%
Vitamin D 0mcg0%
Calcium 180mg14%
Iron 3.6mg20%
Potassium 76mg2%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
