Muffins English Whole-wheat
10% DV
Nutrition facts and calorie information for rolls gluten-free whole grain made with tapioca starch and brown rice flour, per 1 roll serving.
Calories
Protein
Carbs
Fat
11.8g
44.3g
11.6g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 roll (44g):
Calories
145kcal
Protein
5.2g
Carbs
19.5g
Fat
5.1g
Rolls Gluten-free Whole Grain Made with Tapioca Starch and Brown Rice Flour contains 329 calories per 100 grams. Of these calories, 47 come from protein, 177 from carbohydrates, and 104 from fat.
Rolls Gluten-free Whole Grain Made with Tapioca Starch and Brown Rice Flour provides 11.8g of protein per 100g, which is 24% of the Daily Value. This makes it a high-protein food.
Rolls Gluten-free Whole Grain Made with Tapioca Starch and Brown Rice Flour contains 11.2g of dietary fiber per 100g, which is 40% of the Daily Value. Dietary fiber supports digestive health and satiety.
Rolls Gluten-free Whole Grain Made with Tapioca Starch and Brown Rice Flour is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 roll (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 roll (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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