Seeds Cottonseed Meal Partially Defatted

Nutrition facts and calorie information for seeds cottonseed meal partially defatted, per 1 oz serving.

Calories

367kcal

Protein

49.1g

Carbs

38.4g

Fat

4.8g
Macronutrient breakdown

Calorie Composition

367cal
50%Protein

49.1g

39%Carbs

38.4g

11%Fat

4.8g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium504mg
39%
Iron13.4mg
74%
Potassium1869mg
40%
Vitamin A23mcg
3%
Vitamin C2.5mg
3%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 oz (28.35g):

Calories

104kcal

Protein

13.9g

Carbs

10.9g

Fat

1.4g

Common questions

FAQ

How many calories are in seeds cottonseed meal partially defatted?

Seeds Cottonseed Meal Partially Defatted contains 367 calories per 100 grams. Of these calories, 196 come from protein, 154 from carbohydrates, and 43 from fat.

Is seeds cottonseed meal partially defatted high in protein?

Seeds Cottonseed Meal Partially Defatted provides 49.1g of protein per 100g, which is 98% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in seeds cottonseed meal partially defatted?

Seeds Cottonseed Meal Partially Defatted is a notable source of calcium (504mg), iron (13.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does seeds cottonseed meal partially defatted belong to?

Seeds Cottonseed Meal Partially Defatted is classified under Nut and Seed Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 oz (100g)

Amount per serving

Calories367
% Daily Value*
Total Fat 4.8g6%
Saturated Fat 1.2g6%
Cholesterol 0mg0%
Sodium 37mg2%
Total Carbohydrate 38.4g14%
Protein 49.1g98%
Vitamin D 0mcg0%
Calcium 504mg39%
Iron 13.4mg74%
Potassium 1869mg40%
Vitamin A 23mcg3%
Vitamin C 2.5mg3%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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