Muffins English Whole-wheat
10% DV
Nutrition facts and calorie information for tortillas ready-to-bake or -fry flour shelf stable, per 1 tortilla serving.
Calories
Protein
Carbs
Fat
8g
49.3g
7.6g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 tortilla (49g):
Calories
146kcal
Protein
3.9g
Carbs
24.2g
Fat
3.7g
Tortillas Ready-to-bake or -fry Flour Shelf Stable contains 297 calories per 100 grams. Of these calories, 32 come from protein, 197 from carbohydrates, and 68 from fat.
Tortillas Ready-to-bake or -fry Flour Shelf Stable provides 8g of protein per 100g, which is 16% of the Daily Value. This makes it a moderate source of protein.
Tortillas Ready-to-bake or -fry Flour Shelf Stable is a notable source of calcium (163mg), iron (3.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Tortillas Ready-to-bake or -fry Flour Shelf Stable contains 2.4g of dietary fiber per 100g, which is 9% of the Daily Value. Dietary fiber supports digestive health and satiety.
Tortillas Ready-to-bake or -fry Flour Shelf Stable is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 tortilla (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 tortilla (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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