Bread Cracked-wheat

Nutrition facts and calorie information for bread cracked-wheat, per 1 oz serving.

Calories

260kcal

Protein

8.7g

Carbs

49.5g

Fat

3.9g
Macronutrient breakdown

Calorie Composition

260cal
13%Protein

8.7g

74%Carbs

49.5g

13%Fat

3.9g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium43mg
3%
Iron2.8mg
16%
Potassium177mg
4%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120mcg
0%
Serving size

Per Household Serving

Per 1 oz (28.35g):

Calories

74kcal

Protein

2.5g

Carbs

14g

Fat

1.1g

Common questions

FAQ

How many calories are in bread cracked-wheat?

Bread Cracked-wheat contains 260 calories per 100 grams. Of these calories, 35 come from protein, 198 from carbohydrates, and 35 from fat.

Is bread cracked-wheat high in protein?

Bread Cracked-wheat provides 8.7g of protein per 100g, which is 17% of the Daily Value. This makes it a moderate source of protein.

What vitamins and minerals are in bread cracked-wheat?

Bread Cracked-wheat is a notable source of iron (2.8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

How much fiber is in bread cracked-wheat?

Bread Cracked-wheat contains 5.5g of dietary fiber per 100g, which is 20% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does bread cracked-wheat belong to?

Bread Cracked-wheat is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 oz (100g)

Amount per serving

Calories260
% Daily Value*
Total Fat 3.9g5%
Saturated Fat 0.9g5%
Cholesterol 0mg0%
Sodium 538mg23%
Total Carbohydrate 49.5g18%
Dietary Fiber 5.5g20%
Protein 8.7g17%
Calcium 43mg3%
Iron 2.8mg16%
Potassium 177mg4%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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