Bread Reduced-calorie Rye
10% DV
Nutrition facts and calorie information for bread multi-grain, per 1 oz serving.
Calories
Protein
Carbs
Fat
13.4g
43.3g
4.2g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 oz (28.35g):
Calories
75kcal
Protein
3.8g
Carbs
12.3g
Fat
1.2g
Bread Multi-grain contains 265 calories per 100 grams. Of these calories, 54 come from protein, 173 from carbohydrates, and 38 from fat.
Bread Multi-grain provides 13.4g of protein per 100g, which is 27% of the Daily Value. This makes it a high-protein food.
Bread Multi-grain is a notable source of iron (2.5mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Bread Multi-grain contains 7.4g of dietary fiber per 100g, which is 26% of the Daily Value. Dietary fiber supports digestive health and satiety.
Bread Multi-grain is classified under Baked Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 oz (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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