Spices and Herbs

Spices and herbs are used in small quantities but contribute meaningful micronutrients and bioactive compounds relative to their serving size. Many spices are concentrated sources of iron, manganese, and antioxidants. While their caloric contribution to meals is negligible, they can replace calorie-dense sauces and dressings for flavor.

Key Nutrients

  • Concentrated sources of iron and manganese (per weight, though typical servings are small)
  • High in polyphenols and other bioactive compounds
  • Many dried herbs provide notable vitamin K per tablespoon

Tips

  • Use spices and herbs liberally to add flavor without adding significant calories, fat, or sodium.
  • Dried spices are more nutrient-dense by weight than fresh herbs, but fresh herbs contribute more vitamin C.
  • Turmeric, cinnamon, and ginger are among the most-studied spices for their bioactive compound content.
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Basil Fresh

23 cal

1% DV

P 3.2g
C 2.7g
F 0.6g
Spices and Herbs·per 100g

Capers Canned

23 cal

1% DV

P 2.4g
C 4.9g
F 0.9g
Spices and Herbs·per 100g

Dill Weed Fresh

43 cal

2% DV

P 3.5g
C 7g
F 1.1g
Spices and Herbs·per 100g

Horseradish Prepared

48 cal

2% DV

P 1.2g
C 11.3g
F 0.7g
Spices and Herbs·per 100g

Mustard Prepared Yellow

61 cal

3% DV

P 4.3g
C 5.3g
F 3.4g
Spices and Herbs·per 100g

Peppermint Fresh

70 cal

4% DV

P 3.8g
C 14.9g
F 0.9g
Spices and Herbs·per 100g

Rosemary Fresh

131 cal

7% DV

P 3.3g
C 20.7g
F 5.9g
Spices and Herbs·per 100g

Salt Table

0 cal

0% DV

P 0g
C 0g
F 0g
Spices and Herbs·per 100g

Seasoning Mix Dry Chili Original

335 cal

17% DV

P 10.8g
C 56.6g
F 7.3g
Spices and Herbs·per 100g

Seasoning Mix Dry Sazon Coriander & Annatto

0 cal

0% DV

P 0g
C 0g
F 0g
Spices and Herbs·per 100g

Seasoning Mix Dry Taco Original

322 cal

16% DV

P 4.5g
C 58g
F 0g
Spices and Herbs·per 100g

Spearmint Dried

285 cal

14% DV

P 19.9g
C 52g
F 6g
Spices and Herbs·per 100g

Spearmint Fresh

44 cal

2% DV

P 3.3g
C 8.4g
F 0.7g
Spices and Herbs·per 100g

Spices Allspice Ground

263 cal

13% DV

P 6.1g
C 72.1g
F 8.7g
Spices and Herbs·per 100g

Spices Anise Seed

337 cal

17% DV

P 17.6g
C 50g
F 15.9g
Spices and Herbs·per 100g

Spices Basil Dried

233 cal

12% DV

P 23g
C 47.8g
F 4.1g
Spices and Herbs·per 100g

Spices Bay Leaf

313 cal

16% DV

P 7.6g
C 75g
F 8.4g
Spices and Herbs·per 100g

Spices Caraway Seed

333 cal

17% DV

P 19.8g
C 49.9g
F 14.6g
Spices and Herbs·per 100g

Spices Cardamom

311 cal

16% DV

P 10.8g
C 68.5g
F 6.7g
Spices and Herbs·per 100g

Spices Celery Seed

392 cal

20% DV

P 18.1g
C 41.4g
F 25.3g
Spices and Herbs·per 100g

Spices Chervil Dried

237 cal

12% DV

P 23.2g
C 49.1g
F 3.9g
Spices and Herbs·per 100g

Spices Chili Powder

282 cal

14% DV

P 13.5g
C 49.7g
F 14.3g
Spices and Herbs·per 100g

Spices Cinnamon Ground

247 cal

12% DV

P 4g
C 80.6g
F 1.2g
Spices and Herbs·per 100g

Spices Cloves Ground

274 cal

14% DV

P 6g
C 65.5g
F 13g
Spices and Herbs·per 100g

Spices Coriander Leaf Dried

279 cal

14% DV

P 21.9g
C 52.1g
F 4.8g
Spices and Herbs·per 100g
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