Cereals Corn Grits White Regular and Quick Enriched Cooked with Water with Salt
71 cal
4% DV
P 1.7g
C 14.8g
F 0.5g
Breakfast Cereals·per 100g
Breakfast cereals range from minimally processed whole grains (oats, bran) to highly processed, sugar-added products. Whole-grain cereals are a practical source of fiber, B vitamins, and iron. Many commercial cereals are fortified with vitamins and minerals but also contain significant added sugar. Reading the nutrition label is essential in this category.
4% DV
4% DV
19% DV
3% DV
19% DV
3% DV
3% DV
19% DV
3% DV
3% DV
18% DV
3% DV
3% DV
18% DV
18% DV
3% DV
19% DV
3% DV
3% DV
3% DV
18% DV
3% DV
18% DV
18% DV
2% DV
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