Crustaceans Crab Alaska King Cooked Moist Heat
97 cal
5% DV
P 19.4g
C 0g
F 1.5g
Finfish and Shellfish Products·per 100g
Fish and shellfish are lean protein sources that provide omega-3 fatty acids (especially fatty fish like salmon, mackerel, and sardines), iodine, selenium, and vitamin D. White fish (cod, tilapia, haddock) are extremely lean at 80 to 100 calories per 100g. Shellfish are protein-dense and low in fat, with shrimp being one of the lowest-calorie protein sources available.
5% DV
5% DV
4% DV
4% DV
4% DV
8% DV
4% DV
6% DV
4% DV
6% DV
5% DV
4% DV
4% DV
4% DV
4% DV
4% DV
4% DV
5% DV
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12% DV
6% DV
5% DV
4% DV
4% DV
7% DV
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